Tyler and his restaurant group currently own and operate several locations throughout the state of Connecticut.
Millwright’s Restaurant & Tavern in Simsbury, CT is a New England inspired, highly seasonal restaurant.
The Millwright’s Experiences include Indoor Dining (Dining Room & Tavern), Outdoor Dining (summer picnic tables, winter greenhouses), The Loft, and Carryout.
As Chef Tyler adapted his restaurants during the pandemic, he also saw a very real need to safely bring people together.
With health and safety being a major concern Tyler began operating a mobile kitchen so he could cater small gatherings for people longing to celebrate their joys again.
Complying with all of Connecticut’s COVID-19 guidelines he has created a unique opportunity for responsible groups to come together once again. The mobile kitchen allows him to bring sophisticated comfort food straight to your quaint backyard, a roomier venue, or wherever your event may be.
Tyler Anderson Catering provides carefully crafted food and beverage menus utilizing locally-sourced ingredients that are customized specifically to your group. Learn More
With the addition of the mobile kitchen, Chef Tyler embraced this new and exciting opportunity to feed people..
Growing up in a very diverse neighborhood in Southern California Tyler was exposed to many cuisines. The one that left the biggest imprint on Tyler’s culinary future was without a doubt Mexican food, and tacos in particular.
Throughout the years Tyler has developed a love for smoked meats and vegetables. They impart a flavor in his cuisine that has been described as “Ethereal” by the New York Times. This path led Chef Tyler to start cooking a new style of Southern California barbecue. And with that, TA-Que was born.
TA-Que serves tacos, burrito bowls, smoked meats and more.
TA-Que provides delicious affordable food during the warm months in the Millwright’s parking lot, where you can dine at picnic tables or take it to go.
Tyler and his team operate food, beverage, and events at The Goodwin Hotel, a boutique Connecticut hotel.
Terreno Restaurant and Bar Piña are located in the historic hotel in downtown Hartford, both spaces are opening soon. His team handles all food and beverage, including all functions.
